20 - 23 FEBRUARY 2020
|
||||||||||||
Our chocolates use cacao beans grown |
||||||||||||
The majority of cacao beans produced in the Philippines are mid-value Trinitario beans. Criollo beans, which are mainly from older trees, have lower yield but are still being produced while high-value varieties of Forastero beans are beginning to be planted in some farms.
|
||||||||||||
Center for International Trade Expositions and Missions (CITEM)
|
ORGANIZED BY: |
|||||||||||