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20 - 23 FEBRUARY 2020
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Our chocolates use cacao beans grown |
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The majority of cacao beans produced in the Philippines are mid-value Trinitario beans. Criollo beans, which are mainly from older trees, have lower yield but are still being produced while high-value varieties of Forastero beans are beginning to be planted in some farms.
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Center for International Trade Expositions and Missions (CITEM)
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ORGANIZED BY: |
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